carbonara con la zucca

£10.50

Description

Carbonara con la zucca           (spaghetti pasta with bacon and roasted pumpkin)

Do you like Pasta ?

I really love pasta and I like to prepare it for my family and my guests.

I enjoy choosing all the fresh ingredients as well as I enjoy wandering the greengrocery’s stalls to find something special. Once bought my fresh products I usually need some time to let myself be inspired by them and try to prepare something new.

This recipe was born by chance, as often happens. I had to prepare a carbonara and I was sure I had all the necessary ingredients at home.
But when I opened the pantry to get the eggs, I realised I didn’t have them. On the other hand, I found a delicious pumpkin

Carbonara con la zucca: fresh from the day 

Everyday I prepare it in my kitchen, for you. Starting from the scratch with only fresh and genuine ingredients

Why give up a delicious dish of pasta?

Of course preparing pasta at home takes time and effort. But today there is a simple method to have it directly at your table.

make your order and text me at info@mintonmymind.co.uk to schedule your delivery

How to serve it?

carbonara con la zucca  is perfect hot and al dente of course

You’ll need just some minutes on slow fire oven.

Ingredients

Ingredients      – Allergy Advice: for allergens, see ingredients in bold

• spaghetti pasta (wheat )
• pumpkin
• bacon
• parmigiano cheese (dairy product)
• onion, garlic, extra virgin olive oil, salt
• mint

Instructions

It is warm after some minutes on slow fire.
shelf- life of 3 days  under refrigerated  conditions (0/+6ºC).