Lasagna ai broccoli



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Lasagna ai broccoli 


Do you like Pasta ?

I really love pasta and I like to prepare it for my family and my guests.

I enjoy choosing all the fresh ingredients as well as I enjoy wandering the greengrocery’s stalls to find something special. Once bought my fresh products I usually need some time to let myself be inspired by them and trying to prepare something new.

This recipe was born in my mind looking at the beauty of raw ingredients. My aim was trying to prepare something really tasty and simple at the same time .

Vegetarian dish

I need to say that  my Lasagna ai Broccoli is a perfect recipe for both, the broccoli lovers and vegetarians.

Everyday I prepare it in my kitchen, for you. Starting from the scratch with only fresh and genuine ingredients

Why give up a stringy slice of lasagna?

Of course preparing Lasagna at home takes time and effort. But today there is a simple method to have it directly at your table.

make your order and text me at to schedule your delivery


How to serve it?

Lasagna ai broccoli is perfect rather hot to get a delicious melted mozzarella cheese.

You’ll need just some minutes on slow fire oven.


Ingredients      – Allergy Advice: for allergens, see ingredients in bold

  • Besciamella sauce  containing milk (dairy product) , flour (wheat ), nutmeg
  • Broccoli and cauliflower
  • Mozzarella cheese (dairy product)
  • Lasagne sheet (wheat )
  • Parmigiano (dairy product)
  • Extra virgin olive oil
  • Salt, pepper
  • Anchovies (fish)
  • Dry tomatoes
  •  Cappers


It is warm after some minutes on slow fire.
shelf- life of 3 days  under refrigerated  conditions (0/+6ºC).






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