Rigatoni peperoni e melanzane
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Rigatoni peperoni e melanzane (Rigatoni pasta with peppers and aubergines)
Do you like Pasta ?
I really love pasta and I like to prepare it for my family and my guests.
I enjoy choosing all the fresh ingredients as well as I enjoy wandering the greengrocery’s stalls to find something special. Once bought my fresh products I usually need some time to let myself be inspired by them and try to prepare something new.
This recipe was born in my mind looking at the beauty of raw ingredients. My aim was trying to prepare something really tasty and simple at the same time .
I need to say that my Rigatoni peperoni e melanzane is a perfect recipe for both, the pasta lovers and vegetarians.
Everyday I prepare it in my kitchen, for you. Starting from the scratch with only fresh and genuine ingredients
Why give up a delicious dish of pasta?
Of course preparing pasta at home takes time and effort. But today there is a simple method to have it directly at your table.
make your order and text me at firstname.lastname@example.org to schedule your delivery
How to serve it?
Rigatoni peperoni e melanzane is perfect hot and al dente of course
You’ll need just some minutes on slow fire oven.
Ingredients – Allergy Advice: for allergens, see ingredients in bold
- Bucatini Pasta (wheat )
- parmigiano cheese (dairy product)
- bread crumbs (wheat)
- for the sauce :onion, garlic, extra virgin olive oil, salt
It is warm after some minutes on slow fire.
shelf- life of 3 days under refrigerated conditions (0/+6ºC).