Sicilian pasta al forno
£10.50
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Description
Sicilian pasta al forno
Sicilian pasta al forno is one of my last new recipes. It’s about baked pasta crunchy outside and soft inside with a stringy heart of melted cheese.
The pasta is seasoned with a special sauce made with dried tomatoes and anchovies.
Do you like Pasta ?
I really love pasta and I like to prepare it for my family and my guests.
I enjoy choosing all the fresh ingredients as well as I enjoy wandering the greengrocery’s stalls to find something special. Once bought my fresh products I usually need some time to let myself be inspired by them and try to prepare something new.
this recipe is a mix between a traditional family recipe and my desire to experiment with new dishes
Why give up a delicious dish of pasta?
Of course preparing pasta at home takes time and effort. But today there is a simple method to have it directly at your table.
How to serve it?
Sicilian pasta al forno is a perfect rather hot to get a delicious melted cheese.
You’ll need just some minutes on slow fire oven.
Ingredients
Ingredients – Allergy Advice: for allergens, see ingredients in bold
- pasta (wheat )
- dried tomatoes
- anchovies (fish)
- cappers
- parmigiano cheese (dairy product)
- bechamel sauce
- cheese
- Extra virgin olive oil
- Salt
- mint
Instructions
It is warm after some minutes on slow fire.
shelf- life of 3 days under refrigerated conditions (0/+6ºC).